Paddy Fields - Essay by Sandunwolfhunter - Anti Essays.
Therefore, paddy cultivation methods through several steps such as: 1) Plantation site selection Traditional paddy cultivation started with plowing fields to prepare the plantation seed site in a small area of paddy field. Traditional plowing process is using a plow pulled by a buffalo during the rainy season. However, this is considered non-productive way. Hence, the tractor machinery was.
Paddy is a corn which is generally grown in countries like India, China, Sri Lanka, Bangladesh, Burma, Japan and Egypt. It does not grow in plenty in other countries of the world. Moist and fertile soil is suitable for growing paddy. There are various kinds of rice. Some are fine, and some are coarse. The fields are generally ploughed in monsoon after the rainfall. The field needs to be wet.
Poru Gama is the way toward leveling the paddy field with the utilization of bulls and an apparatus known as the Poruva. Poru Gama is by and large done fourteen days subsequent to nerve racking and treating paddy fields. This procedure guarantees that there is uniform water spill out of one Liyadda to another. Bovines (bulls, bullock, cows) who help the rancher in the many phases of paddy.
Download Paddy fields stock photos. Affordable and search from millions of royalty free images, photos and vectors.
Paddy field, a type of cultivated land; Paddy (unmilled rice) Paddy mail, a train for construction workers; Paddy Whiskey, a liquor; See also. Patty (disambiguation) Padi (disambiguation) All pages with titles beginning with Paddy; This disambiguation page lists articles associated with the title Paddy. If an internal link led you here, you may wish to change the link to point directly to the.
A paddy field is a flooded parcel of arable land used for growing rice and other semiaquatic crops.Rice can also be grown in dry-fields, but from the twentieth century paddy field agriculture became the dominant form of growing rice. Paddy fields are a typical feature of rice-growing countries of east, south and southeast Asia, including Bangladesh, China, India, Indonesia, Japan, Korea.
Rice is the main staple food in Sri Lanka. Paddy sector contributes 16.5 % of the GDP of the agriculture sector. Paddy farmers represent considerable percentage of the labor force of the country. Rice is the oldest crop on earth and rice is the main consumer food in Sri Lanka and the main substitute for rice is the wheat flour. Sri Lanka has two major agricultural seasons namely “Yala” and.